In the food industry, the blanching process (quick cooking and cooling) is a critical step that directly impacts the quality, shelf life, and appearance of products. Nano Machine has made a significant advancement in this process with the introduction of the Helical Blanching Cooker. This device is capable of blanching various products such as mushrooms, carrots, cauliflower, beets, garlic cloves, and more. It performs the processes of soil removal, sorting, and final slicing in a fully continuous manner, requiring minimal human labor. With the ability to adjust temperature, time, and other parameters via the display, this device offers high flexibility for producers.
The Nano Machine Helical Blanching Cooker is engineered with advanced technology to perform the blanching process with precision and control. This device utilizes a helical system that allows products to be blanched continuously with minimal physical damage. This design not only speeds up the process but also ensures that products are blanched evenly and with high quality.
One of the standout features of this device is the ability to adjust parameters via the display. Operators can easily set the required temperature, time, and other settings directly on the display. This customizability of the display environment for different products provides high flexibility for producers, allowing them to tailor the process to specific product needs.
The Nano Machine Helical Blanching Cooker offers numerous advantages that enhance the overall production process:
Precise and Uniform Blanching: The helical system ensures that products are blanched evenly and with high precision, resulting in superior quality.
Compatibility with Various Products: This device can blanch a wide range of products, including mushrooms, carrots, cauliflower, beets, and garlic cloves, providing flexibility for different agricultural products.
Continuous Process: The device performs de-dusting, sorting, and slicing continuously, requiring minimal human intervention, thus optimizing workflow.
Easy Parameter Adjustments via Display: Temperature, time, and other parameters can be easily adjusted through the display, allowing operators to customize the process for specific products.
Reduction of Labor: The automated and continuous nature of the system significantly reduces the need for human labor, streamlining operations.
Reduced Environmental Pollution: The optimized design minimizes environmental pollution, ensuring a more eco-friendly production process.
Increased Efficiency: With fast and accurate performance, the machine reduces production time, increasing overall efficiency and productivity.
مشخصات فنی واحد / Unit Technical characteristics
ظرفیت تولید 2000 kg/hr Production capacity
توان مصرفی 16 kw Motor power
طول 1750 cm Length
عرض 226 cm width
ارتفاع 290 cm height
وزن دستگاه 5000 kg weight
The process of the Nano Machine Helical Blanching Cooker works as follows:
Initial Dust Removal: The products enter the machine, and the de-dusting process begins to remove dirt and debris.
Blanching: Products are continuously blanched using the helical system, ensuring uniform heat distribution for high-quality results.
Sorting and Slicing: After blanching, the products undergo sorting and slicing for further processing.
Parameter Adjustment: The operator adjusts the temperature, time, and other settings through the display to match the specific requirements of the products.
Final Product Exit: The blanched products exit the machine, ready for the next stages of processing.
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The Nano Machine Helical Blanching Cooker has applications in various industries, including:
Food Industry: For blanching products such as mushrooms, carrots, cauliflower, beets, and garlic cloves.
Food Processing Industry: For processing food materials and producing high-quality products.
Canning Industry: For preparing raw materials before packaging.
Restaurants and Industrial Kitchens: For preparing high-quality raw materials in a short time.
The use of the Nano Machine Helical Blanching Cooker has several positive impacts on the quality and efficiency of the production process:
Increased Precision and Consistency: The helical system ensures precision and uniformity in the blanching process.
Improved Product Quality: Accurate blanching enhances the quality and shelf life of the products.
Time Savings: Fast and efficient operation reduces production time.
Increased Production Efficiency: Reduced time and increased accuracy enhance the overall production line efficiency.
Reduced Production Costs: Improved productivity and reduced waste significantly lower production costs.
The Nano Machine Helical Blanching Cooker, with its combination of advanced technologies and user-friendly design, has become one of the best choices for the food industry. This device not only enhances the precision and quality of the blanching process but also increases efficiency and reduces costs, bringing profitability to producers. If you are looking for a comprehensive solution to improve the blanching process of food products, the Nano Machine Helical Blanching Cooker is the ideal choice.
With its advanced design, precise performance, and easy adjustment capabilities, the Nano Machine Helical Blanching Cooker has revolutionized the food blanching industry. This device not only improves product quality and shelf life but also guarantees profitability for producers by increasing efficiency and reducing costs. If you are looking for a comprehensive solution to enhance the blanching process of food products, the Nano Machine Helical Blanching Cooker is the best choice.
Nanos Machine Kian Rastan Company, with 35 years of experience and technical expertise in the design and manufacturing of food industry machinery, is a member of the official Food Machinery Manufacturers Association of Iran. This company is now recognized as a leading reference in the production of mushroom processing machinery, production lines for various canned products, and packaging of cans and bottles in Iran and neighboring countries. We help food producers to create higher-quality and more mechanized products, while increasing the efficiency of their production lines.
