Mushroom Processing Machinery

Industrial Spiral Mushroom Cooler

Buying a spiral mushroom cooler from Nano Machine means buying directly from a manufacturer with 35 years of experience in food processing machinery. With a capacity of 1200 kg per hour and an immersion cooling method, this machine cools blanched mushrooms continuously and evenly the moment they leave the blancher, stopping the cooking process and preserving the colour and texture of the mushrooms.

  • Capacity1200 kg/hr
  • Power4 kW
  • Length4500 mm
  • Width1500 mm
Nano Machine spiral mushroom cooler
One-year warrantyand ten years of after-sales service
Installation & commissioningTechnicians sent to sites in Iran and abroad
Expert consultationBefore you buy machinery or a production line

Spiral mushroom cooler: stopping the cooking process right after blanching

Mushrooms are still hot when they leave the blancher, and if they are not cooled immediately they keep cooking: they soften, darken and lose quality in the following stages of sorting, slicing and filling. The Nano Machine spiral mushroom cooler is placed directly after the blancher and stops the cooking process instantly with a cold-water shock.

How does a spiral mushroom cooler work?

  1. Infeed from the blancher

    Blanched mushrooms enter the machine's tank directly from the blancher outlet.

  2. Immersion in cold water

    The mushrooms are immersed in cold water and the cold shock stops the cooking; this is known as immersion cooling.

  3. Spiral movement

    The machine's screw moves the mushrooms gently and evenly along the tank, so they are all cooled to the same degree.

  4. Discharge to the next stage

    The cooled mushrooms are conveyed continuously to the sorter or the slicer.

Advantages of the Nano Machine spiral mushroom cooler

  • Fast, even cooling with the immersion method and spiral design
  • Natural mushroom colour preserved by stopping cooking instantly
  • Less physical damage to the mushrooms thanks to the gentle screw movement
  • Continuous operation in step with the blancher and sorter in the processing line
  • Helps extend the shelf life of the finished product

Applications of the spiral mushroom cooler

This machine is used in any mushroom processing line where mushrooms are blanched, including canned mushroom production lines, blanched mushroom production and the preparation of mushrooms for ready meals. In the Nano Machine mushroom processing line, the spiral cooler sits between the mushroom cooking blancher and the sorter or blanched mushroom slicer.

Spiral mushroom cooler vs. spiral vegetable cooler

Both machines work on the same principle, but the spiral mushroom cooler is designed for the size and characteristics of mushrooms and the capacity of a mushroom processing line, while the vegetable cooler is designed for the products of a vegetable cooking line.

Spiral mushroom cooler price

The price of this machine depends on the capacity you need and how it connects to the blancher and the rest of the line. For an up-to-date price, fill in the quote request form or contact the Nano Machine team.

If you are setting up a mushroom processing line, plan the spiral cooler together with the mushroom cooking blancher and the sorter, so the capacities of the machines match.

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Key advantages of the spiral mushroom cooler

Fast, even cooling

The immersion method and spiral design cool all the mushrooms quickly and to the same degree.

Mushroom colour preserved

Stopping the cooking instantly prevents the mushrooms from darkening.

Less damage to the product

The gentle movement of the screw reduces physical damage to the mushrooms.

Continuous operation

The machine runs without stopping, in step with the blancher and the sorter.

Nano Machine mushroom processing line video

Spiral mushroom cooler FAQ

What is the capacity of the spiral mushroom cooler?

According to the technical specifications, the machine has a capacity of 1200 kg per hour. For other capacities, consult the Nano Machine team.

Why do mushrooms have to be cooled immediately after blanching?

Hot mushrooms that are not cooled keep cooking and become soft and dark. Immediate cooling stops the cooking and preserves the colour and texture of the mushrooms.

How does immersion cooling work in this machine?

The mushrooms are immersed in cold water and the machine's screw moves them gently along the tank, so they are all cooled to the same degree.

What are the dimensions and power consumption of the machine?

The machine is 4500 mm long, 1500 mm wide and 1850 mm high, uses 4 kW and weighs 1100 kg.

How is this machine different from the spiral vegetable cooler?

The working principle is similar, but this model is designed for the size and characteristics of mushrooms and the capacity of a mushroom processing line.

What warranty and after-sales service come with this machine?

The Nano Machine spiral mushroom cooler has a one-year warranty, and after-sales service and spare parts are available for up to ten years. Installation and commissioning are carried out by Nano Machine technicians.

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For prices, orders or any question about food processing equipment, contact us today.

WhatsAppConsultation and quotes on WhatsApp Phone+98 21 6624 0187 Emailinfo@nanomachine.com
Factory addressNo. 207, Main Boulevard, Sabalan (Deh Hasan) Industrial Park, Tehran, Iran

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