Vegetable Washing Machine
Washes legumes and vegetables and removes impurities at 2000 kg/h; the first station of the line.
Complete line design and installation3 machines
Canned Legumes and Vegetables Production Line: Design, Manufacture and Pricing
Source your canned legumes and vegetables production line directly from the manufacturer. With 35 years of experience, Nano Machine builds vegetable washing machines, spiral cooking blanchers and spiral coolers for beans, chickpeas, green peas, sweet corn and other vegetables, and designs, installs and commissions the canning equipment, from brine dosing and exhaust boxes to autoclaves and palletizers, to match the capacity of your factory.
- Line design and installation from washing to pallet
- Suitable for beans, chickpeas, green peas, sweet corn and other vegetables
- One-year warranty
- Ten years of after-sales service
- On-site installation and commissioning at your factory
3machines
in this category
in this category
Warranty & service1-year warranty · 10 years of service
One-year warrantyand ten years of after-sales service
Installation & commissioningTechnicians sent to sites in Iran and abroad
Expert consultationBefore you buy machinery or a production line
Vegetable cooking line machinery
Spiral (Screw) Cooking Blancher
Continuous screw-type cooking of legumes and vegetables at 2000 kg/h.
Spiral Vegetable Cooler
Quickly lowers product temperature after cooking with a screw system, at 1200 kg/h.
Canned legumes and vegetables production line stages: from washing to pallet
The main stages of the line are the same for legumes and vegetables; the initial preparation of each product (such as soaking legumes or removing corn kernels from the cob) is defined when the line is designed for your product. Click a machine name to see its specifications and price.
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Cooking (blanching)
Spiral (Screw) Cooking Blancher
The product is cooked continuously at a controlled temperature and time.
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Cooling
The temperature of the product is brought down quickly after cooking.
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Empty can preparation
Empty cans are fed from the pallet into the line automatically.
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Filling
The product is filled into cans; the filling method is defined when the line is designed for your product and capacity.
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Adding brine or sauce
Brine or thin sauce is added in a precise volume; for thick sauces, the Nano Machine piston filler is used.
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Can seaming
Can seamer Supplied
A seamer matched to the can size is supplied if needed and installed in the line.
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Washing filled cans
Contamination on the outside of the can is washed off after seaming.
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Loading autoclave baskets
Can Loader for Autoclave Baskets
Cans are stacked automatically in the autoclave basket; for glass jars, the magnetic glass jar loader is used.
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Sterilization
The product is sterilized at a controlled temperature and pressure.
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Basket unloading and palletizing
Basket Unloading Machine & Can Palletizer
Cans are removed from the basket and stacked onto pallets automatically.
Buying vegetable cooking line machinery from the manufacturer
Before you buy vegetable cooking line machinery, your product, daily capacity and hall space are reviewed so the machines are chosen as one coordinated line. Nano Machine engineers do this review before purchase, free of charge.
Share your capacity and product with our engineers to receive a technical proposal and a factory-direct price for your canned legumes and vegetables line.
Technical specifications of the machines
The table lists the capacity, power and dimensions of the vegetable cooking line machines and the liquid dosing machines. Full specifications of each machine are on its own page.
| Machine | Capacity | Power | Dimensions (L × W × H) | Weight |
|---|---|---|---|---|
| Vegetable washing machine | 2000 kg/h | 6 kW | 450 × 180 × 287 cm | 780 kg |
| Screw cooking blancher | 2000 kg/h | 16 kW | 1750 × 226 × 290 cm | 5000 kg |
| Spiral vegetable cooler | 1200 kg/h | 4 kW | 450 × 150 × 185 cm | 1100 kg |
| Brine doser | 150 cans/min | 3 kW | 250 × 200 × 230 cm | 1100 kg |
| 12-piston filler | 150 cans/min | 3 kW | 250 × 150 × 210 cm | 1500 kg |
Which products are made on a canned legumes and vegetables line?
The line is designed for canned beans, chickpeas, green peas, corn and other vegetables. The main stages are the same for all of them: washing, cooking, cooling, filling, adding brine or sauce, exhausting, seaming and sterilization in the autoclave. The preliminary preparation of each product, such as soaking legumes or removing corn kernels, is set in the line design to suit your product.
Brine or sauce: adding liquid to canned legumes
For legumes and vegetables canned in brine or a thin sauce, the Nano Machine brine doser adds an exact volume of liquid at 150 cans/min. For thick sauces, the 12-piston filler is used at the same capacity.
How is the capacity of a vegetable cooking line balanced?
The washing machine and the screw cooking blancher run at 2000 kg/h and the spiral cooler at 1200 kg/h. The number and combination of machines at each station is set in the line design, matched to your factory capacity, so that the product flows evenly through the line.
What information is needed to request a canned legumes line design?
- Product: beans, chickpeas, green peas, corn or other vegetables
- Required capacity in kg/h or cans per minute
- Can type and size, and the liquid: brine or sauce
- Length, width and height of the production hall
- Available electricity, steam and water
- Machines you already have on the line
Some of Nano Machine’s customers
Nano Machine after-sales services
Pre-purchase consultation
Machine selection and line layout based on your capacity and product.
Custom design
Machines can be built to the specific needs of your factory.
Installation and commissioning
Technicians sent to sites in Iran and abroad (Turkey and the Persian Gulf region).
One-year warranty
Every machine is delivered with a one-year warranty.
Ten years of after-sales service
Spare parts and service for up to ten years after purchase.
35 years of experience
Official member of the Iranian Food Machinery Manufacturers Association.
Video of the vegetable cooking line machines
Where does buying vegetable cooking line machinery start?
First, the product type, the production capacity and the hall space are defined. Then Nano Machine’s experts propose the required machines and the line layout.
How much does a canned legumes and vegetables line cost?
The price depends on capacity, the number of machines and the level of automation. To get a direct factory price, fill in the price inquiry form.
Which machines make up the Nano Machine vegetable cooking line?
The vegetable washing machine, the spiral cooking blancher and the spiral vegetable cooler. For canning, a brine doser or a 12-piston filler and the end-of-line equipment, from the exhauster to the autoclave and palletiser, are added.
What is the capacity of a legumes and vegetables cooking line?
The washing machine and the spiral cooking blancher are rated at 2,000 kg per hour and the spiral cooler at 1,200 kg per hour. The brine doser and the piston filler run at 150 cans per minute. The number of machines at each station is set in the line design to match your plant’s capacity.
Which products can this line make?
Canned beans, chickpeas, green peas, corn and other vegetables. The main stages are the same for all of them; the initial preparation of each product, such as soaking legumes or removing corn kernels, is set in the line design.
Which machine fills canned legumes in sauce?
For brine or thin sauce, the brine doser at 150 cans per minute; for thick sauces, the 12-piston filler at the same capacity.
Can the machines be bought separately?
Yes. Each machine can be bought separately and added to an existing line. All machines come with a one-year warranty and ten years of after-sales service and spare parts.
Does Nano Machine deliver a complete canned legumes and vegetables line?
Line design and the washing, cooking and cooling machines plus the canning equipment (depalletiser, empty can washer, brine doser, exhauster, filled can washer, loader, autoclave and palletiser) come from Nano Machine. The can seamer is sourced if needed, and the initial preparation of each product and the filling method are set in the line design to match your product.
Other Nano Machine machinery
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For prices, orders or any question about food processing equipment, contact us today.
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Phone+98 21 6624 0187
Emailinfo@nanomachine.com
Factory addressNo. 207, Main Boulevard, Sabalan (Deh Hasan) Industrial Park, Tehran, Iran