In the food processing industry, especially in fish processing, the blanching process (rapid cooking and cooling) is a crucial step that directly impacts the final product’s quality, shelf life, and appearance. Nano Machine has taken a significant step forward in improving the fish blanching process with its advanced product, the Fish Blancher. This device, equipped with cutting-edge systems like stainless steel guide rollers, space-saving vertical doors, safety valves, and intelligent steam valves, ensures a completely safe, uniform, and efficient cooking process for fish.
These features not only enhance the quality of production but also significantly improve safety and efficiency. By utilizing this advanced fish blancher, producers can achieve consistent results while maintaining high standards of quality and operational safety.
Additionally, the output vibrator of this device plays the role of separating the sliced mushroom pieces and guiding the output product. This ensures that only the desired product moves forward in the process while minimizing waste and improving overall efficiency in the production line.
The Nano Machine Fish Blancher, with its unique design and advanced technology, performs the blanching process in a fully controlled and safe manner. Operators can easily guide carts containing trays filled with cut fish into the device with the help of rust-resistant guide rollers. These rollers not only facilitate the movement of the carts but also prevent potential damage to both the machine and the product.
Once the carts are positioned inside the device, the vertical space-saving door automatically closes. This door is designed to occupy minimal space while allowing for easy access to the machine. Upon closure, the smart steam valves are activated, and steam is introduced into the blancher. This ensures the fish is cooked evenly and at a high quality.
Additionally, the output vibrator is responsible for separating any leftover sliced fish pieces and guiding the final product out of the machine, ensuring that only the desired product moves on to the next stage. This helps minimize waste and increases efficiency in the production process.
The Nano Machine Fish Blancher offers several key benefits:
Uniform and High-Quality Cooking: The controlled steam system ensures that the fish is cooked evenly, preserving its quality throughout the process.
High Safety Standards: The safety valves and vertical door locking system guarantee the safety of the entire cooking process, preventing any accidents or mishaps.
Compact Design: The space-saving vertical door occupies minimal space while providing easy access to the machine, making it ideal for facilities with limited space.
Rust-Resistant Guide Rollers: These rollers facilitate smooth movement of carts, preventing potential damage to both the device and the fish.
Smart Steam Valves: The smart steam valves accurately and precisely regulate the entry of steam into the blancher, ensuring consistent cooking results.
Increased Efficiency: The quick and efficient operation of the machine reduces production time and enhances overall productivity.
Reduced Waste: The controlled and uniform cooking minimizes waste, ensuring maximum yield from the fish.
This combination of features makes the Nano Machine Fish Blancher an essential tool for achieving high-quality, efficient, and cost-effective fish processing.
مشخصات فنی واحد / Unit Technical characteristics
ظرفیت تولید 1000kg/percycle Production capacity
طول 3200 mm Length
عرض 1800 mm Width
ارتفاع 3500 mm Hight
وزن دستگاه 1300 kg Weight
The process of the Nano Machine Fish Blancher works as follows:
Loading the carts into the machine: Operators place carts containing trays of portioned fish into the machine, using the rust-resistant guide rollers to smoothly direct the carts.
Closing the vertical door: The space-saving vertical door automatically closes, sealing the machine for the cooking process.
Steam enters the machine: The smart steam valves are activated, allowing steam to enter the blancher, starting the cooking process.
Cooking the fish: The fish is cooked evenly and with high quality, ensuring optimal results throughout the process.
Completion of the cooking process: Once the cooking is complete, the door opens, and the carts with the cooked fish are removed from the machine.
This streamlined process ensures efficient, safe, and high-quality cooking of the fish.
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This machine has applications in various industries, including:
Food Industry: For blanching portioned fish before packaging or freezing processes.
Restaurants and Industrial Kitchens: To prepare high-quality cooked fish in a short time.
Processing Industries: For fish processing and production of by-products such as canned fish or ready-to-eat meals.
The use of the Nano Machine Fish Blancher has several positive impacts on the quality and efficiency of the production process:
Preserving Quality and Flavor: Even and controlled cooking maintains the fish’s quality and flavor, preventing undesirable changes.
Reducing Waste: Precise and uniform cooking minimizes waste.
Time and Energy Savings: The fast and efficient operation of the machine reduces production time and optimizes energy consumption.
Extended Shelf Life: Proper and timely cooking increases the fish’s shelf life, preventing early spoilage.
High Safety: The presence of safety valves and the vertical door locking system ensures the safety of the cooking process.
The Nano Machine Fish Blancher, with its combination of intelligent design, advanced technologies, and user-friendly features, has revolutionized the fish processing industry. This device not only guarantees the quality and safety of the cooking process but also enhances efficiency and reduces production costs, bringing profitability to producers. If you are looking for a machine that can completely transform your fish cooking process, the Nano Machine Fish Blancher is the ideal choice.
By using this device, you can improve the quality of your final product, ensure consumer health, and increase customer satisfaction. This machine is not just a tool but a comprehensive solution for the fish processing industry that can help you achieve your goals.
With this device, you can improve the quality of your final product while minimizing production costs. It is not just a tool, but a comprehensive solution for fish processing industries that can assist you in achieving your objectives.
Nanos Machine Kian Rastan Company, with 35 years of experience and technical expertise in the design and manufacturing of food industry machinery, is a member of the official Food Machinery Manufacturers Association of Iran. This company is now recognized as a leading reference in the production of mushroom processing machinery, production lines for various canned products, and packaging of cans and bottles in Iran and neighboring countries. We help food producers to create higher-quality and more mechanized products, while increasing the efficiency of their production lines.
