In the food industry, especially in the blanching process of vegetables, rapid and efficient cooling after cooking is a critical stage that directly impacts the quality, color, and shelf life of the products. Nano Machine has taken a significant step toward improving this process with its advanced Helical Vegetable Cooling Machine. This device uses a soaking technique and operates continuously (continuous process) to rapidly cool cooked vegetables. This process not only prevents the darkening of product colors but also helps preserve their freshness and quality.
The Helical Vegetable Cooling Machine by Nano Machine, with its engineered design and advanced technology, performs the cooling process in a highly precise and controlled manner. The device utilizes a soaking technique, where cooked vegetables are continuously immersed in cold water. This sudden drop in temperature halts the cooking process and prevents undesirable changes in color and texture of the products.
One of the standout features of this device is its helical design, which ensures that vegetables are cooled uniformly and with minimal physical damage. This design not only increases the speed of the cooling process but also ensures that all products are cooled evenly, maintaining their quality and integrity.
Rapid and Uniform Cooling: The soaking technique and helical design ensure the cooling process is highly precise and efficient.
Prevention of Color Deterioration: The sudden temperature drop prevents color changes in the products, maintaining their freshness.
Preservation of Quality and Texture: Quick cooling helps maintain the texture and overall quality of the vegetables.
Continuous Process: The seamless, uninterrupted operation reduces production time.
Reduced Labor Requirements: The automatic and continuous design minimizes the need for manual labor.
Increased Productivity: Fast and precise operation cuts down process time, boosting overall efficiency.
مشخصات فنی واحد / Unit Technical characteristics
ظرفیت تولید 1200 kg/hr Production capacity
توان مصرفی 4 kw Motor power
طول 4500 mm Length
عرض 1500 mm Width
ارتفاع 1850 mm Hight
وزن دستگاه 1100 kg Weight
The operation process of this device is as follows:
Entry of Blanched Vegetables: The blanched vegetables are fed into the machine.
Exposure to Cold Water: The vegetables are continuously exposed to cold water.
Rapid Cooling: The sudden drop in temperature halts the cooking process, preventing color and texture changes in the products.
Exit of Cooled Vegetables: The cooled vegetables are then discharged from the machine, ready for the next stages.
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This device has applications in various industries, including:
Food Industry: For cooling vegetables such as carrots, cauliflower, green beans, etc., after blanching.
Food Processing Industry: For processing food and producing high-quality products.
Canning Industry: For preparing raw materials before packaging.
Restaurants and Industrial Kitchens: For preparing high-quality raw materials in a short time.
The use of the Nano Machine Spiral Cooling Device for Vegetables has significant positive impacts on the quality and efficiency of the production process:
Preservation of Color and Freshness: Rapid cooling prevents discoloration and undesirable changes, maintaining the products’ vibrant appearance.
Improvement in Quality and Texture: Ensures that the texture and quality of vegetables are preserved after blanching.
Time Savings: Fast and efficient operation reduces the time required for the production process.
Increased Production Efficiency: Reduced processing time and enhanced precision boost production line performance.
Reduced Production Costs: Increased efficiency and reduced waste significantly lower production costs.
The Nano Machine Spiral Cooling Device for Vegetables, with its advanced technology and user-friendly design, has become one of the best options for the food industry. This device not only preserves the quality and color of the products but also enhances productivity and reduces costs, ensuring profitability for producers. If you are looking for a comprehensive solution to improve the vegetable cooling process, the Nano Machine Spiral Cooling Device is the ideal choice.
With its advanced design, precise operation, and rapid cooling capabilities, the Nano Machine Spiral Cooling Device has revolutionized the vegetable processing industry. This device not only maintains the quality and color of the products but also guarantees profitability by increasing efficiency and reducing costs. If you seek a comprehensive solution to improve the vegetable cooling process, the Nano Machine Spiral Cooling Device is the best choice.
Nanos Machine Kian Rastan Company, with 35 years of experience and technical expertise in the design and manufacturing of food industry machinery, is a member of the official Food Machinery Manufacturers Association of Iran. This company is now recognized as a leading reference in the production of mushroom processing machinery, production lines for various canned products, and packaging of cans and bottles in Iran and neighboring countries. We help food producers to create higher-quality and more mechanized products, while increasing the efficiency of their production lines.
